Spanish food lesson number one: "las cebollas" means onions.
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Onions have been on my mind since yesterday evening mainly because I can still smell them underneath my fingernails. YUCK! Can anybody relate?!
While I love the taste of onions, I absolute dread having to prepare them to cook. I was in the mood for a simple, yummy dish that I absolutely love for dinner last night (it's basically a concoction of sausage, potatoes, spices, and yes, you guessed it, ONION), but the experience turned into tears, sniffles, odor and more tears! Even when I avoid eye contact with them, they make me cry like a baby! And even worse, I feel like I carry the smell of onions with me for the next couple of days like they're embedded in my skin or clothing or something. I've tried everything BUT wearing rubber gloves - running water over them while I peel and chop them, looking behind my back (which leaves my fingertips pretty vulnerable), washing my hands repeatedly after I'm finished...nothing works. I think garlic ranks right up there with onions.
Do any of you "Martha's" out there have any suggestions for making onions my "amigas"?
"Amigos(as)" means friends.
It's been bothering me all day (and it bothered Shawn all night...poor thing!).













